Academic Background
-
Master of Science in Agro Process & Food Engineering
Jashore University of Science and Technology
-
B.Sc in Agro Process & Food Engineering
Jashore University of Science and Technology
Research Interests
- Effects of replacement of wheat flour with cauliflower stem flour on nutritional and sensory quality of cake
- Existence of microplastics particles in Bangladeshi bottled mineral water and fruit drinks brands and an assessment of human exposure (National Science & Technology (NST) Fellowship 2023-24 for MS Research).
Biography
Md. Shahriar Islam
© 2025 NPI University of Bangladesh.