Syllabus for HSC Students
1st Year 1st Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0721 FE 1101 | Introduction to Food Science, Technology and Engineering | 3.00 |
| 0915 FE1103 | Introduction to Nutrition | 3.00 |
| 0531 FE1105 | Inorganic and Analytic Chemistry | 2.00 |
| 0531 FE1106 | Inorganic and Analytic Chemistry Practical | 1.00 |
| 0715 FE1107 | Basics of Machines and Engineering | 2.00 |
| 0541 MAT 1101 | Mathematics | 2.00 |
| ENG 1101 | English | 3.00 |
1st Year 2nd Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0512 FE 1201 | Elementary Biochemistry | 3.00 |
| 0531 FE1203 | Organic Chemistry | 2.00 |
| 0531 FE 1204 | Organic Chemistry Practical | 1.00 |
| 0713 FE 1205 | Renewable Energy in Food Processing | 2.00 |
| 0721 FE 1207 | Instrumental Methods of Food Analyses | 3.00 |
| 0721 FE 1208 | Instrumental Methods of Food Analyses practical | 1.00 |
| 0915 FE 1209 | Dietetics and Nutrition | 3.00 |
| 0915 FE 1210 | Dietetics and Nutrition Practical | 1.00 |
| 0715 FE1211 | Fundamental and Principle of Machineries and Engineering | 3.00 |
| 0612 CSE 1101 | Computer Fundamentals | 2.00 |
2nd Year 3rd Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0512 FE2101 | Nutritional Biochemistry | 3.00 |
| 0512 FE 2102 | Nutritional Biochemistry Practical | 1.00 |
| 0721 FE 2103 | Food Additives | 3.00 |
| 0721 FE 2105 | Unit Operations in Food Industries | 3.00 |
| 0721 FE 2106 | Unit Operations in Food Industries Practical | 1.00 |
| 0511 FE 2107 | Basic of Food Microbiology | 3.00 |
| 0511 FE 2108 | Basic of Food Microbiology Practical | 1.00 |
| 0915 FE 2109 | Methods in Nutritional Assessment | 3.00 |
| 0542 STA 1101 | Statistics | 3.00 |
2nd Year 4th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0721 FE 2201 | Microbial Food Processing and Products | 3.00 |
| 0721 FE 2203 | Principles of Food Preservation | 3.00 |
| 0711 FE 2205 | Food Biotechnology and Bioengineering | 3.00 |
| 0721 FE 2207 | Food Packaging | 3.00 |
| 0721 FE 2208 | Food Packaging Practical | 1.00 |
| 0912 FE 2209 | Physiology/td> | 2.00 |
| 0912 FE 2210 | Physiology Practical | 1.00 |
| 0721 FE 2211 | Confectionery and Baking Engineering | 3.00 |
| 0721 FE 2212 | Confectionery and Baking Engineering Practical | 1.00 |
3rd Year 5th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0711 FE 3101 | Fats & Oil Processing Engineering | 3.00 |
| 0711 FE 3102 | Fats & Oil Processing Engineering Practical | 1.00 |
| 0721 FE 3103 | Sugar Engineering | 3.00 |
| 0721 FE 3105 | Cereals and Legumes Processing Engineering | 3.00 |
| 0721 FE 3106 | Cereals and Legumes Processing Engineering Practical | 1.00 |
| 0721 FE 3107 | Dairy Science and Engineering | 3.00 |
| 0721 FE 3108 | Dairy Science and Engineering Practical | 1.00 |
| 0417 FE 3109 | Quality Control & Assurances | 3.00 |
| 0721 FE 3111 | Food Storage Engineering | 2.00 |
3rd Year 6th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0532 FE 3201 | Marine Resources Processing Engineering | 2.00 |
| 0532 FE 3202 | Marine Resources Processing Engineering Practical | 3.00 |
| 0511 FE 3203 | Modem Food Microbiology Practical | 1.00 |
| 00721 FE 3205 | Food Processing Engineering | 2.00 |
| 0721 FE 3206 | Food Processing Engineering Practical | 1.00 |
| 0721 FE 3207 | Water and Beverage Processing Engineering | 3.00 |
| 0721 FE 3208 | Water and Beverage Processing Engineering Practical | 1.00 |
| 0712 FE 3209 | Environmental Food Engineering | 2.00 |
| 0188 FE 3212 | Research Methodology | 3.00 |
4th Year 7th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0721 FE 4101 | Advanced Food Processing Engineering | 2.00 |
| 0721 FE 4102 | Advanced Food Processing Engineering Practical | 1.00 |
| 0721 FE 4105 | Food Analysis and Sensory Evaluation | 3.00 |
| 0721 FE 4106 | Food Analysis and Sensory Evaluation Practical | 1.00 |
| 0711 FE4107 | Plant Planning, Design & Industrial Development | 3.00 |
| 0721 FE 4109 | Post-harvest Technology of Agricultural Products | 3.00 |
| 0721 FE 4110 | Post-harvest Technology of Agricultural Products Practical | 1.00 |
| 0721 FE 4111 | Food Product Development Technology | 3.00 |
4th Year 8th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0421 FE 4201 | Laws, Regulation Policies and Ethics | 3.00 |
| 0414 FE 4203 | Food Marketing Management | 3.00 |
| 0110 GEN 303 | Bangladesh Studies | 4.00 |
| FE 4205 | Internship | 3.00 |
| FE 4207 | Thesis/Term Paper | 4.00 |
Syllabus for Diploma in CE, TE, Food ,ET, ME ets. Technology
1st Year 1st Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0721 FE 1101 | Introduction to Food Science, Technology and Engineering | 3.00 |
| 0512 FE 1201 | Elementary Biochemistry | 3.00 |
| 0531 FE1203 | Organic Chemistry | 2.00 |
| 0531 FE 1204 | Organic Chemistry Practical | 1.00 |
| 0713 FE 1205 | Renewable Energy in Food Processing | 2.00 |
| 0715 FE1211 | Fundamental and Principle of Machineries and Engineering | 3.00 |
| 0612 CSE 1101 | Computer Fundamentals | 2.00 |
| 0721 FE 1207 | Instrumental Methods of Food Analyses | 3.00 |
| 0721 FE 1208 | Instrumental Methods of Food Analyses practical | 1.00 |
1st Year 2nd Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0915 FE 1209 | Dietetics and Nutrition | 3.00 |
| 0915 FE 1210 | Dietetics and Nutrition Practical | 1.00 |
| 0512 FE2101 | Nutritional Biochemistry | 3.00 |
| 0512 FE 2102 | Nutritional Biochemistry Practical | 1.00 |
| 0721 FE 2103 | Food Additives | 3.00 |
| 0542 STA 1101 | Statistics | 3.00 |
| 0721 FE 2201 | Microbial Food Processing and Products | 3.00 |
| 0721 FE 2203 | Principles of Food Preservation | 3.00 |
2nd Year 3rd Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0711 FE 2205 | Food Biotechnology and Bioengineering | 3.00 |
| 0721 FE 2207 | Food Packaging | 3.00 |
| 0721 FE 2208 | Food Packaging Practical | 1.00 |
| 0912 FE 2209 | Physiology | 2.00 |
| 0912 FE 2210 | Physiology Practical | 1.00 |
| 0721 FE 2211 | Confectionery and Baking Engineering | 3.00 |
| 0721 FE 2212 | Confectionery and Baking Engineering Practical | 1.00 |
| 0711 FE 3101 | Fats & Oil Processing Engineering | 3.00 |
| 0711 FE 3102 | Fats & Oil Processing Engineering Practical | 1.00 |
| 0721 FE 3103 | Sugar Engineering | 3.00 |
2nd Year 4th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0721 FE 3105 | Cereals and Legumes Processing Engineering | 3.00 |
| 0721 FE 3106 | Cereals and Legumes Processing Engineering Practical | 1.00 |
| 0721 FE 3107 | Dairy Science and Engineering | 3.00 |
| 0721 FE 3108 | Dairy Science and Engineering Practical | 1.00 |
| 0417 FE 3109 | Quality Control & Assurances | 3.00 |
| 0721 FE 3111 | Food Storage Engineering | 2.00 |
| 0532 FE 3201 | Marine Resources Processing Engineering | 2.00 |
| 0721 FE 3205 | Food Processing Engineering | 2.00 |
| 0721 FE 3206 | Food Processing Engineering Practical | 1.00 |
| 0712 FE 3209 | Environmental Food Engineering | 2.00 |
3rd Year 5th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0511 FE 3203 | Modern Food Microbiology | 3.00 |
| 0511 FE 3204 | Modem Food Microbiology Practical | 1.00 |
| 0721 FE 3207 | Water and Beverage Processing Engineering | 3.00 |
| 0721 FE 3208 | Water and Beverage Processing Engineering Practical | 1.00 |
| 0188 FE 3212 | Research Methodology | 3.00 |
| 0721 FE 4101 | Advanced Food Processing Engineering | 2.00 |
| 0721 FE 4102 | Advanced Food Processing Engineering Practical | 1.00 |
| 0711 FE4107 | Plant Planning, Design & Industrial Development | 3.00 |
| 0721 FE 4109 | Post-harvest Technology of Agricultural Products | 3.00 |
| 0721 FE 4110 | Post-harvest Technology of Agricultural Products Practical | 1.00 |
| 0721 FE 4111 | Food Product Development Technology | 3.00 |
3rd Year 6th Semester
| Course Code | Course Title | Course Credit |
|---|---|---|
| 0721 FE 4105 | Food Analysis and Sensory Evaluation | 3.00 |
| 0721 FE 4106 | Food Analysis and Sensory Evaluation Practical | 1.00 |
| 0421 FE 4201 | Laws, Regulation Policies and Ethics | 3.00 |
| 0414 FE 4203 | Food Marketing Management | 3.00 |
| 0110 GEN 303 | Bangladesh Studies | 4.00 |
| FE 4205 | Internship | 3.00 |
| FE 4207 | Thesis/Term Paper | 4.00 |